Cow Bone Noodles
小吃面食 · ⭐ 4.0
Room 45, Level 1, Skirt Building, Building 37, Chenjiadun Residential Area, Gutian South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 45, Level 1, Skirt Building, Building 37, Chenjiadun Residential Area, Gutian South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Hot Dry Noodles, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: Room 45, Level 1, Skirt Building, Building 37, Chenjiadun Residential Area, Gutian South Road
- Popular dishes: Original Soup Noodles, Hot Dry Noodles, Beef Offal Noodles, Beef Noodles, Beef Noodles
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Dishes
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
Pork NoodlesPork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.