Lianmeng Bridgehead Spare Ribs
小吃快餐 · ⭐ 3.4
Room 4-153, Building 4, No. 188 Zijinghua North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-153, Building 4, No. 188 Zijinghua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean Fried Chicken, Childhood's King of Kings, Crispy Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 4-153, Building 4, No. 188 Zijinghua North Road
- Popular dishes: Korean Fried Chicken, Childhood's King of Kings, Crispy Pork Knuckle, Fried Chicken Feet, Wangdao Spicy Chicken Thigh
China trip · China travel
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Dishes
Korean Fried ChickenKorean fried chicken features crispy, juicy chicken pieces coated in a sweet and spicy sauce, a popular street food in Korea.
Childhood's King of KingsThis dish uses pork as the main ingredient, with fatty and lean parts minced into a filling, seasoned and shaped into meatballs, then skewered and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Wangdao Spicy Chicken ThighWangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Fried PorkA Chinese dish made by frying marinated pork until crispy, featuring a golden, crunchy exterior and tender interior.
Golden Boneless Chicken StripsBoneless chicken strips coated in batter and deep-fried to golden crispness, offering a tender and flavorful bite.
Black Stinky TofuBlack stinky tofu is made by fermenting tofu in a special brine, resulting in a deep brown or black crust while keeping the inside soft. It's marinated for days in a brine of fermented black beans, stinky amaranth, and fermented tofu, then fried until crispy.