屹荣府·家宴(久光中心店)
鱼鲜 · ⭐ 4.6
No. 2188 Gonghe Xing Road, Daining Jiuguang Center, 6th Floor (direct access via M5 elevator), Unit M603-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Gonghe Xing Road, Daining Jiuguang Center, 6th Floor (direct access via M5 elevator), Unit M603-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Taizhou Sausage, Grandmother's Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 2188 Gonghe Xing Road, Daining Jiuguang Center, 6th Floor (direct access via M5 elevator), Unit M603-1
- Popular dishes: Clear Soup, Taizhou Sausage, Grandmother's Pork Rice, Home-style Taizhou Three Fresh with Eagle Claw Shrimp, Slow-Cooked Black Beef
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Taizhou SausageTaiZhou sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. A small amount of baijiu and five-spice powder is added for enhanced flavor.
Grandmother's Pork RiceA comforting home-style dish featuring braised pork belly served over rice, seasoned with soy sauce, sugar, and aromatics.
Home-style Taizhou Three Fresh with Eagle Claw ShrimpA home-style dish from Taizhou featuring fresh seafood like shrimp, fish, and squid simmered in a savory sauce.
Slow-Cooked Black BeefSlow-cooked black beef with aromatic spices and secret sauce, tender and flavorful.
Seafood Abalone Mala Hot PotSeafood abalone mao wan is a Sichuan-style dish combining fresh abalone, duck blood, bean sprouts, yellow soybean sprouts, wood ear mushrooms, luncheon meat, hot pot base, and various vegetables. The base is stir-fried, then boiled with broth before adding ingredients to cook through, finally simmering with seafood like abalone for rich flavor.
Stir-Fried Cantonese Mustard GreensA Cantonese-style dish made by quickly stir-frying fresh mustard greens, preserving their crisp texture and natural freshness, often enhanced with garlic.
Stir-Fried Taiwanese-style Vegan SausageA stir-fried dish made with vegan sausage and vegetables like bell peppers and onions, offering a savory and slightly sweet flavor.
Jasmine-Smoked Spanish MackerelFresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.- Shrimp Dried Braised Taizhou TofuA dish featuring dried shrimp and Taizhou tofu, simmered with aromatics for a rich, savory flavor.
Three Ways Snow CrabA dish featuring snow crab prepared in three ways: steamed, blanched, and as sashimi, highlighting its delicate sweetness.
Snow Crab NoodlesSnow crab meat stir-fried with hand-made bean noodles, seasoned with ginger and scallions for a fresh, savory dish.
Baozhi Braised Pork with Lychee and Taro StewBaozhi Braised Pork with Lychee and Taro Stew is a Chinese stew made with pork belly, lychee, taro, and lobster sauce. The pork is steamed, sliced, and placed in a bowl, then cooked together with lychee and taro, finally seasoned with lobster sauce.