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Jinling Lao Baozi (Ding Fu Zhuang Branch)

小吃快餐 · ⭐ 3.8

No. 1–22, Dingfuzhuang Xijie

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
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  Old Beijing Sugar Oil Cake (矾-free)

  Old Beijing sugar oil cake is a traditional dough dish made from flour, sugar, and vegetable oil. The dough is kneaded, rested, divided, flattened, filled with sugar, sealed, and pan-fried until golden brown. Crispy outside, soft inside, sweet and fragrant.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Eggplant with minced pork

  Green bean and minced pork rolls are made with fresh green beans and ground pork. The beans are washed, cut, mixed with seasoned minced pork, wrapped in lotus or vegetable leaves, then steamed or boiled.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Duck Soup Pork Dumplings

  Duck soup filled buns made with fresh pork and duck broth, steamed with fermented dough. The filling combines minced pork, duck broth, and seasonings like scallions and ginger for a rich, savory taste.

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