Friendly Canteen
其他美食 · ⭐ 3.8
Building 8 (West Side), Gongti
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8 (West Side), Gongti. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Stir-fried Free-range Chicken, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: Building 8 (West Side), Gongti
- Popular dishes: Stir-Fried Beef, Stir-fried Free-range Chicken, Stir-fried猪 Liver, Stir-fried Pork Kidney, Bamboo Shoot Stir-Fried Bullfrog
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Free-range ChickenMain ingredients are thigh meat or whole chicken cut into pieces, paired with vegetables like green and red peppers and onions. The chicken is marinated, then quickly stir-fried with the vegetables to keep it tender and the veggies crisp.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Bamboo Shoot Stir-Fried BullfrogStir-fried frog with perilla leaves and peppers, featuring tender frog meat and aromatic perilla, vibrant colors, and rich flavors.
Eggplant meets green beansCut eggplant and green beans into segments, blanch separately, then stir-fry with garlic and ginger. Add soy sauce, salt, and a little sugar, stir until cooked through.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Leek-flavored Yellow TripeScallion-flavored pig's trotter is a dish made with pig's trotter slices and scallion segments. The trotter is blanched, then quickly stir-fried with scallions and seasonings to highlight its crisp tenderness and the scallion's fresh aroma.
Spicy Stir-fried ClamsSpicy stir-fried clams made with fresh clams, chili, garlic, and ginger, quickly cooked to absorb the spicy flavor.