Close

Shuang Lin Pickled Chicken

小吃快餐 · ⭐ 3.6

Building 8, No. 1, Shuanglin Community, Shuanglin Road, Xinhua Avenue

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Broccoli

  Broccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
• 

  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
• 

  Chicken Feet

  A dish made from chicken feet, typically braised or stewed with spices and seasonings for a rich, spicy flavor.

Reviews