Da Rong He · Zhuo Jin Xiang Fu (Shimao Branch)
Sichuan cuisine · ⭐ 4.6
Units L6-04 and L6-05, 6th Floor, Chengdu Shimao Plaza, No. 833 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units L6-04 and L6-05, 6th Floor, Chengdu Shimao Plaza, No. 833 Jinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhongshan Young Pigeon, Signature Steamed Shrimp, Signature Scallion Oil Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Units L6-04 and L6-05, 6th Floor, Chengdu Shimao Plaza, No. 833 Jinfeng Road
- Popular dishes: Zhongshan Young Pigeon, Signature Steamed Shrimp, Signature Scallion Oil Pancake, Fruitwood Roasted Beef, Cherry Liver
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Dishes
Zhongshan Young PigeonA Cantonese dish featuring tender young pigeon steamed with ham and mushrooms, known for its delicate flavor and texture.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Fruitwood Roasted BeefFruitwood roasted beef features tender beef marinated and slow-roasted over fruitwood charcoal, delivering a rich, smoky flavor and succulent texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Roasted Tomato Stewed Beef BrisketBeef brisket slow-cooked with roasted tomatoes, resulting in a rich, savory dish with tender meat and sweet-tart tomato flavor.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Mustard Oil Vegetable RollsFresh seasonal vegetables wrapped in thin spring roll wrappers and drizzled with mustard oil dressing, offering a crisp and refreshing taste.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken Soup TofuA traditional Chinese dish made by simmering soft tofu in chicken broth, resulting in a delicate and flavorful meal.