Xiao Bing Zi (Dihao·Shidaicheng Phase II Branch)
小吃快餐 · ⭐ 4.4
No. 8 Yinguì Road, Annex No. 57, Shuanggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yinguì Road, Annex No. 57, Shuanggui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉虾, Signature Beef Pancake, Fruit Charcoal Grilled Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 8 Yinguì Road, Annex No. 57, Shuanggui Subdistrict
- Popular dishes: 凉虾, Signature Beef Pancake, Fruit Charcoal Grilled Sweet Potato, Grilled Sausage, Brown Sugar Flatbread
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Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Signature Beef PancakeSignature beef pancake is a Chinese fried pancake made with beef as the main ingredient. The outer layer is crispy, and the inside is tender. Beef is chopped and mixed with seasonings, then wrapped in dough and pan-fried.
Fruit Charcoal Grilled Sweet PotatoFruit Charcoal Grilled Sweet Potato is a sweet snack made with sweet potato and grilled with fruit charcoal. The main ingredient is sweet potato, which is peeled and grilled with fruit charcoal until the skin is crispy and the inside is soft.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Brown Sugar FlatbreadA traditional Chinese flatbread made with flour and brown sugar, shaped into a round饼 and cooked on a griddle until golden and fragrant.
Homemade Spicy Tofu SticksHomemade spicy tofu sticks are made from tofu, cut into strips, fried or baked, and seasoned with chili peppers and Sichuan peppercorns. They have a crispy texture and a spicy, savory flavor, commonly found in Sichuan cuisine.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.