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Xi Ju Cantonese Dim Sum

Cantonese cuisine · ⭐ 3.9

Room 101, No. 73, Xinfang Road

Dishes

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  Steamed Pork Rib with Rice Noodle Roll

  A Cantonese-inspired dish featuring tender pork ribs wrapped in soft rice noodles and steamed to perfection.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Hundred-Sauce Chicken Feet

  Hundred Sauce Chicken Feet is a dish made primarily from chicken feet, blanched and then marinated in various sauces including doubanjiang, sweet bean sauce, garlic, ginger, and chili. It's marinated for a long time to absorb flavor. The finished dish has a bright red color and a soft, chewy texture.
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  Smiling Pork Belly Buns

  Xiaokou char siu bao is a Chinese dim sum with fermented dough skin and marinated barbecued pork filling. The pork is diced, seasoned, wrapped in dough, pinched open, then steamed until translucent and soft, with a savory flavor.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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