Yismi Halal Hot Pot (Wanlian Road Store)
Hot pot · ⭐ 4.8
No. 22 Walian Road, Walian Subdistrict (opposite Dongshu Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Walian Road, Walian Subdistrict (opposite Dongshu Business Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Shandong Peninsula Watermelon Unlimited, Hand-Cut Lamb Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 22 Walian Road, Walian Subdistrict (opposite Dongshu Business Hotel)
- Popular dishes: Seasoning Mix, Shandong Peninsula Watermelon Unlimited, Hand-Cut Lamb Neck Meat, Hand-Kneaded Noodles, Kelp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Shandong Peninsula Watermelon UnlimitedA refreshing dish featuring fresh watermelon from the Shandong Peninsula, served in unlimited portions to highlight its natural sweetness and juiciness.
Hand-Cut Lamb Neck MeatFresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Deep-sea Fish SlicesFresh deep-sea fish sliced and gently steamed or pan-fried, seasoned simply with ginger and scallions to highlight the natural flavor of the fish.
Bright Moon Beef TenderloinPremium beef tenderloin served with fresh vegetables and a special sauce, quickly stir-fried to perfection for a tender and flavorful dish.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
Homemade Shrimp SlurryA dish made with fresh shrimp, egg white, and starch, gently cooked to achieve a tender and smooth texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Black Sesame PasteBlack sesame paste is made from roasted black sesame seeds, ground into a smooth, richly flavored paste used in noodles, dipping sauces, or desserts.