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Qing He Yuan (Taoyuan South Road Branch)

晋菜 · ⭐ 4.3

Building No. 2 (Southwest), Taoyuan Coal Chemistry Research Institute Dormitory Compound, Laojunying Subdistrict

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
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  Brain Soup

  A traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
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  Qinghe Yuan Eight Treasures Soup

  Made with chicken, duck, pork bones, deer meat, shark fins, sea cucumbers, abalone, and dried scallops, slowly simmered for hours. Clear broth with rich, savory flavor, known for nourishing and health benefits.
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  Qingheyuan Hand-Grabbed Lamb

  Qingheyuan hand-grabbed lamb uses fresh lamb leg meat, boiled in clear water to retain its tender texture and natural flavor. Eaten by hand with special seasoning, it offers a unique taste.
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  Halal-Style Oxtail and Beef Tendon

  Made from beef tendons and oxtail, this dish is braised to perfection. Tender with a chewy texture, rich in flavor with a distinctive savory broth.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Old Taiyuan Lamb Strips

  A traditional Shanxi dish featuring tender lamb strips stir-fried with onions, garlic, and classic seasonings, slow-cooked to perfection.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Sour Pepper Lamb

  A Chinese dish featuring lamb stir-fried with vinegar and pepper, offering a tangy and spicy flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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