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Chun Ji Roast Goose (Jiangnan Branch)

广西菜 · ⭐ 4.2

2nd Floor, No. 5-18, Dan Cun Road

Dishes

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  Premium Shrimp Dumplings

  One品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
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  Beer Fish

  Beer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
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  Dazhuan Goose Wings

  Dazhuan goose wings is a dish made with chicken wings marinated in a secret sauce and braised until tender, with a rich, savory flavor.
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  Spring Bun with Salted Egg Yolk Custard

  A Hong Kong-style dim sum featuring a soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and smooth texture.
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  Chunji Roast Goose

  A classic Cantonese roast goose dish, made by marinating young goose and roasting it over fruit wood fire until the skin is crispy and the meat tender. It features a rich aroma and glossy red color.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Stir-fried腊味 with Garlic

  A classic Chinese dish made by stir-frying cured meats like腊肠 and腊肉 with garlic, resulting in a savory and aromatic flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Shiitake Pork Sausage

  A dish made from fresh pork and shiitake mushrooms, seasoned and stuffed into sausage casings, then steamed or pan-fried for a savory, aromatic flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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