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Fengyuan Restaurant

Home-style Chinese cuisine · ⭐ 3.7

Heishan Road

Dishes

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  Oreo Warm Coconut

  A fusion dessert featuring Oreo crumbs, coconut jelly, and fresh coconut meat for a rich, sweet experience.
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  Oreo Snow King Sundae

  Oreo Snow King Big Sundae is a dessert made with vanilla ice cream as the base, topped with Oreo cookie crumbs, and decorated with vibrant fruits and sweet cream.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Forest Berry Delight

  Forest Berries is a dessert made primarily with fresh fruits, typically using berry varieties such as strawberries, blueberries, and raspberries, combined with tropical fruits like mango and kiwi. After being cut into pieces and mixed, it is chilled or frozen. Some versions include a small amount of honey or syrup for flavor, resulting in a refreshing taste.
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  Stir-Fried Yam and Wood Ear Mushroom

  A healthy stir-fry dish featuring tender yam slices and wood ear mushrooms, lightly seasoned and quickly cooked for a crisp texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Crispy Big Sundae

  Crispy Big Sundae is an innovative dessert inspired by crispy fried ice cream. Premium vanilla ice cream is coated with a special crispy batter and quickly deep-fried until golden and crunchy. The contrast of hot and cold creates a delightful texture—crispy on the outside, smooth and creamy within, offering distinct layers of flavor and sensation.
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  Strawberry Snow King Big Sundae

  Strawberry Snow King Big Sundae is a dessert made with fresh strawberries as the main ingredient, paired with rich cream and ice cream. The preparation is simple: wash and chop the strawberries, mix them with cream and ice cream, then pour into a cup and sprinkle with strawberry pieces on top.
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  Clam Chicken in Iron Pot

  A hearty dish made with clams and chicken, simmered in an iron pot for rich flavor and tender meat.
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  Iron Pot Catfish

  A dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
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  Snow King Snow-Capped Coffee

  Snow King Snow-Capped Coffee is a beverage made by base with espresso, mixed with milk or frothed milk. A layer of whipped cream or ice cream is placed on top to create a snow-capped appearance. To prepare, mix coffee with milk and pour into a cup, then add whipped cream or ice cream on the surface, and optionally sprinkle cocoa powder or chocolate chips as decoration.

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