Yu Bai Nian · Chaoshan Food Collection (Nanjing Yuhua Wanda Land Store)
Cantonese cuisine · ⭐ 4.3
Shop No. 21B, Level L5, Building K, Wanxiang Tiandi, No. 1 Xiangxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 21B, Level L5, Building K, Wanxiang Tiandi, No. 1 Xiangxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Dry-Braised Garlic Pork Ribs, Cantonese White Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. 21B, Level L5, Building K, Wanxiang Tiandi, No. 1 Xiangxiu Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Dry-Braised Garlic Pork Ribs, Cantonese White Chicken, Handmade Egg and Meat Rice Noodle Roll, Signature Sugar-glazed Barbecue Pork
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Dry-Braised Garlic Pork RibsPork ribs marinated and dry-braised with abundant garlic, resulting in crispy exterior and tender interior with rich garlic aroma.
Cantonese White ChickenA classic Cantonese cold dish made with boiled chicken served chilled and dressed with a savory soy-based sauce or ginger-scallion dip, highlighting the natural flavor of the meat.
Handmade Egg and Meat Rice Noodle RollA traditional Cantonese dish made by steaming a mixture of eggs and minced pork into thin, soft rice noodle rolls.
Signature Sugar-glazed Barbecue PorkA premium pork shoulder dish marinated, air-dried, and slow-roasted to perfection, glazed with a sweet syrup for a glossy finish and rich flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Luxury Seafood Bake RiceA premium rice dish featuring a mix of fresh seafood like shrimp, squid, and mussels, baked in a creamy sauce for rich flavor.
Bebi Chicken in Breeze Shelter StyleA fusion dish featuring tender chicken and baby pumpkin, coated in crispy batter and stir-fried with garlic, chili, and onion for a rich, aromatic flavor.