Qianzhiwei Special Restaurant
地方菜 · ⭐ 3.6
No. 4, Floor -1-1, Building 8, No. 70, Xuefu Dongsi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Floor -1-1, Building 8, No. 70, Xuefu Dongsi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Rose Fruit Ice Jelly, Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 3.6
- Address: No. 4, Floor -1-1, Building 8, No. 70, Xuefu Dongsi Road
- Popular dishes: Potato Pancake, Rose Fruit Ice Jelly, Sticky Rice, Braised Spicy Beef with Mung Bean Noodles, Guiyang Sticky Rice
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Dishes
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Rose Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose syrup, offering a sweet and cooling experience.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Braised Spicy Beef with Mung Bean NoodlesBraised spicy beef with mung bean noodles is a Chinese dish made with beef and mung bean noodles, seasoned with chili, doubanjiang, and other ingredients. It has a rich and slightly spicy flavor, with tender beef and noodles that absorb the broth.
Guiyang Sticky RiceGuiyang sticky rice is a Guizhou specialty snack made with glutinous rice and seasoned with ingredients like cured meat, sausages, and pickled vegetables, steamed to perfection for a rich, savory flavor.
Guiyang Old Vegetable NoodlesGuiyang Old Vegetable Noodles is a traditional Guizhou dish made with noodles and vegetarian ingredients such as vegetables, tofu, and wood ear mushrooms. It is cooked by boiling, with a fresh and delicious taste.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Sour Soup Beef and Mung Bean NoodlesSour Soup Beef and Mung Bean Noodles is a Chinese snack made with beef and mung bean noodles, seasoned with sour soup. The beef is tender after stewing, and the mung bean noodles are smooth and chewy, combined with the fresh flavor of sour soup for a refreshing and sour taste.
Sour Soup NoodlesA popular Hunan dish featuring rice noodles cooked in a tangy, spicy broth made from tomatoes, pickled chilies, garlic, and ginger.
Green Pepper and Minced Pork NoodlesA Chinese home-style dish made with minced pork and green peppers, stir-fried and mixed with cooked noodles or rice vermicelli for a savory, slightly spicy flavor.