Mei Liao · Local Thai Canteen (Jiangnan West Branch)
Southeast Asian cuisine · ⭐ 3.9
2nd Floor, Jiangnanhui Food Square, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jiangnanhui Food Square, Jiangnan West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Seafood Stir-Fry, Satay Chicken Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: 2nd Floor, Jiangnanhui Food Square, Jiangnan West Road
- Popular dishes: Tom Yum Soup, Tom Yum Seafood Stir-Fry, Satay Chicken Skewers, Thai Iced and Hot Crispy Tofu, Thai Grilled Pork Neck
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Seafood Stir-FryA Thai-style stir-fry featuring seafood like shrimp and squid, cooked in a tangy and spicy tom yum broth with aromatic herbs.
Satay Chicken SkewersGrilled chicken skewers marinated in satay sauce, served with peanut dipping sauce.- Thai Iced and Hot Crispy TofuA creative dish featuring crispy fried tofu served with a tangy Thai sauce, offering a unique contrast of cold and hot textures.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck slices seared to perfection with tangy and spicy Thai flavors.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Rose Longan IceRose Longan Ice is a dessert made primarily with fresh longans and rose petals. The longans are pitted, mixed with rose petals, and combined with sugar and water. After stirring evenly, it is frozen into ice cubes. The texture is refreshing, with a subtle rose fragrance and the sweetness of longans.
Shrimp Head Oil Drizzled Chinese CabbageShrimp head oil drizzled Chinese cabbage is a Chinese dish made by stir-frying tender Chinese cabbage with oil extracted from shrimp heads. The main ingredients include shrimp heads, Chinese cabbage, and seasonings, offering a fresh and rich seafood flavor.- Wasabi ShrimpFresh shrimp tossed in a wasabi sauce, offering a savory and slightly spicy flavor with a crisp texture.
Flying Heaven Pasta VegetableA Chinese home-style dish made with pasta vegetables stir-fried with garlic and chili, offering a fresh and savory taste.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
Mango and Crab Salad Spring RollsFresh mango, vegetables, and crab meat wrapped in rice paper for a light, crisp, and tangy appetizer.
Malay Satay Beef StewMalay Satay Beef Stew is a Southeast Asian dish made with beef, satay sauce, and various spices. The beef is marinated and then cooked with satay sauce, onions, and peppers, resulting in a rich and aromatic flavor.
Malay Seafood Laksa NoodlesA flavorful Malaysian noodle dish featuring seafood in a rich coconut-based curry broth, served with rice noodles and fresh herbs.