Ye San Snack Shop (Bailuwan Community East District Branch)
小吃快餐 · ⭐ 3.7
Middle Section, Xibangzishi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section, Xibangzishi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Brain, Delicious Steamed Dumplings, Pancake Wrapped with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Middle Section, Xibangzishi Street
- Popular dishes: Five-Spice Tofu Brain, Delicious Steamed Dumplings, Pancake Wrapped with Vegetables, Deep-Fried Dough Stick, Henan Spicy Soup
China trip · China travel
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Dishes
Five-Spice Tofu BrainA traditional Chinese dish made from soft tofu seasoned with five-spice powder, soy sauce, and green onions, offering a smooth texture and rich aroma.
Delicious Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its tender skin and savory, juicy filling.
Pancake Wrapped with VegetablesA traditional Chinese snack made by wrapping stir-fried vegetables or meat in a thin pancake, offering a crispy and tender texture.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Henan Spicy SoupHenan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
Oil Cake with VegetablesA Chinese home-style snack made by frying thin dough into crispy cakes and stuffing them with stir-fried vegetables or meat.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Lao Ye's Big Oil CakeA traditional Chinese pastry made with flour, lard, and scallions, hand-rolled and pan-fried until golden and crispy.
Spicy Soup Tofu Brain MixA creative dish combining silky tofu brain with spicy, flavorful soup, stirred together for a rich and aromatic experience.