Jing You Nan • Lu She
特色菜 · ⭐ 4.7
Approx. 270 meters southwest of the intersection of Baohe Avenue and Yan'an Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Approx. 270 meters southwest of the intersection of Baohe Avenue and Yan'an Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Nine Hua Stone Ear Stir-Fried with Free-Range Eggs, Xian Tao Shan Yao Gao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.7
- Address: Approx. 270 meters southwest of the intersection of Baohe Avenue and Yan'an Road
- Popular dishes: Salmon Sashimi Platter, Nine Hua Stone Ear Stir-Fried with Free-Range Eggs, Xian Tao Shan Yao Gao, Six-Head Abalone Braised Pig Trotters, Health-Preserving Open Soup
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Nine Hua Stone Ear Stir-Fried with Free-Range EggsMade from Nine Hua stone ear and free-range eggs, stir-fried quickly. The stone ear is crisp and tender, the egg silky and fragrant, blending naturally for a rich, fresh, and light taste.
Xian Tao Shan Yao GaoA steamed dessert made from fresh yam, glutinous rice flour, and sugar, shaped like a peach to symbolize good fortune.
Six-Head Abalone Braised Pig TrottersSix abalones are slowly braised with pig trotters in rich broth, resulting in a thick, savory sauce. The abalones are tender and flavorful, while the pig trotters offer a gelatinous, hearty texture.
Health-Preserving Open SoupA nourishing soup made with pork bones, chicken frames, and medicinal herbs like goji berries and astragalus, simmered slowly for health benefits.
Knife-Board Fragrant Stewed Eel SlicesFresh eel slices are slowly stewed in a knife board with ginger, scallions, cooking wine, and other seasonings. The texture is tender, the broth rich, and it carries a unique aroma.
Huizhou Fragrant Stinky Mandarin FishHuizhou Fragrant Stinky Mandarin Fish is a traditional dish from the Huizhou region of Anhui Province. Fresh mandarin fish is pickled and fermented to create a unique flavor with a strong fermented aroma and tender texture.- Crystal Duck Tongue Jelly with CaviarA delicate dish featuring duck tongue jelly made by slow-cooking and chilling, served with a spoonful of caviar for a luxurious contrast in texture and flavor.
- Passion Fruit Marinated Organic Cherry TomatoesOrganic cherry tomatoes soaked in fresh passion fruit juice, offering a refreshing and tangy flavor.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Braised Wild ChickenA dish made with wild chicken from the forest, braised in soy sauce, sugar, and wine until tender and flavorful.
Steamed Crab with Meat PieFresh soft-shell crab is combined with seasoned meat filling, formed into a pie, and steamed. The crab meat is tender, the meat pie flavorful, offering a rich, savory taste.
脆皮咸香鸡脆皮咸香鸡是一道以整鸡或鸡腿为主要食材的菜肴，经过腌制后油炸至表皮酥脆。制作时通常使用盐、酱油、五香粉等调料进行腌制，再通过高温油炸使鸡肉外皮形成脆壳，内部保持嫩滑。- Potato Dumpling with Salmon SaladA fresh salad featuring crispy potato dumplings and salmon slices, dressed in a lemon-olive oil vinaigrette.
Golden Garlic Boston LobsterSteamed Boston lobster with golden crispy garlic, rich aroma and tender texture. Main ingredients: Boston lobster and garlic, cooked by steaming and stir-frying.