Thai Secret Realm · Thai Cuisine
Southeast Asian cuisine · ⭐ 3.3
480 meters southeast of the intersection of Chunxiao Avenue and Jiangjunshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 480 meters southeast of the intersection of Chunxiao Avenue and Jiangjunshan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Soup, Thai Traditional Yellow Curry Chicken, Thai-style Ancient Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 3.3
- Address: 480 meters southeast of the intersection of Chunxiao Avenue and Jiangjunshan Road
- Popular dishes: Tom Yum Goong Seafood Soup, Thai Traditional Yellow Curry Chicken, Thai-style Ancient Curry Crab, Mango Sticky Rice, Jackfruit Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
Thai-style Ancient Curry CrabFresh crab cooked in a traditional Thai curry sauce with coconut milk, lemongrass, chili, and fish sauce, offering a rich and spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Jackfruit Sticky RiceA sweet dessert made with fresh jackfruit and glutinous rice, offering a soft, fragrant, and tropical flavor.
Street Thai SquidFresh squid stir-fried with spicy Thai sauce, a popular street food known for its tangy and fiery flavor.
Lemongrass Fried TilapiaFresh tilapia marinated with lemongrass and spices, then deep-fried to golden crispiness.