1973 Jiguang Xiang Xiang Chicken (Bailian Youyi City Store)
小吃快餐 · ⭐ 3.7
Unit G09-01, B01 Level, No. 8 Songhu Road (B01-01-0058)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G09-01, B01 Level, No. 8 Songhu Road (B01-01-0058). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Chicken Cutlet, Cumin Chicken Tenderloins, Juicy Taiwanese Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit G09-01, B01 Level, No. 8 Songhu Road (B01-01-0058)
- Popular dishes: Thick-cut Chicken Cutlet, Cumin Chicken Tenderloins, Juicy Taiwanese Pork Sausage, Glazed Sweet Potato, Garlic Squid Meatballs
China trip · China travel
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Dishes
Thick-cut Chicken CutletThick-cut chicken cutlets use breast or thigh meat, sliced thick, marinated, coated in flour or breadcrumbs, then fried until golden and crispy outside, tender and juicy inside.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Juicy Taiwanese Pork SausageA juicy Taiwanese pork sausage made by mixing pork with seasonings, stuffing it into casings, and steaming or grilling. Known for its tender, chewy texture and rich inner juices, often served with sauces or in bread.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Garlic Squid MeatballsSquid meatballs flavored with garlic, made by mixing fresh squid, garlic, ginger, egg white, and seasonings, then shaped into balls and pan-fried or steamed for a tender, aromatic bite.
Bifengtang Style King Oyster MushroomA savory dish featuring king oyster mushrooms stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.