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Tao Tao Ju Restaurant (Tenth Fang Road Head Office)

Cantonese cuisine · ⭐ 4.1

No. 20 Shidifu Road, 1st Floor (near Datong Road)

Dishes

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  Crispy Tofu Bites

  A Chinese snack made with crispy fried tofu, served with a savory or spicy sauce for a satisfying bite.
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  Ice Flower Shao Weng

  A classic Cantonese dessert made by frying a batter of eggs, flour, and sugar until golden and crispy, with a delicate ice-like crackle on the surface.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Cajen Cheese Sticky Rice Chicken

  Kazan Cheese Sticky Rice Chicken is an innovative dish made with sticky rice as the main ingredient, wrapped around a chicken filling and topped with Kraft cheese before baking. The chicken is tender and juicy, the sticky rice is soft and sweet, and the rich flavor of the cheese blends harmoniously, offering a unique culinary experience.
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  Water Milk Bun

  A soft and sweet bun made with fresh water buffalo milk, often filled with custard or red bean paste, steamed to perfection.
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  Water Milk Pineapple Bun with Butter

  A Hong Kong-style dessert made by sandwiching creamy water milk butter into a crispy pineapple bun, offering a rich and sweet taste.
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  Bai Nian Tao Tao Ju Roast Goose

  A classic Cantonese roast goose from the renowned Tao Tao Ju restaurant, made with premium free-range goose, marinated and roasted to perfection for a crispy skin and tender meat.
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  Master Sauce Steamed Chicken Feet

  Royal Sauce Steamed Chicken Feet features chicken feet as the main ingredient, paired with a specially crafted versatile sauce. After steaming, the chicken feet become tender and soft, with rich sauce aroma and a complex flavor profile.
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  Pineapple Bao

  Pineapple Bao is a steamed bun made from flour, filled with chopped pineapple and sugar. It has a soft texture with a sweet and tangy pineapple flavor.
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  Brocade Seafood Red Rice Noodles

  锦绣海鲜红米肠 features fresh shrimp and squid wrapped in red rice noodle sheets, steamed to a tempting red color, with a tender texture and rich seafood flavor.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
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  Crispy Pigeon from Taotaoju

  A signature Cantonese dish featuring tender pigeon with a crispy skin, marinated and roasted to perfection.
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  Fresh Fruit Durian Swan Pastry

  A delicate pastry shaped like a swan, filled with fresh durian and fruit, baked to golden crispness.

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