Haomen Shan Yan · Oyster and Scallop King (Taishan Road Branch)
鱼鲜 · ⭐ 3.7
No. 50 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Taishan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Roasted Swan Egg, Grilled Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 50 Taishan Road
- Popular dishes: Three Delicacies Dumplings, Roasted Swan Egg, Grilled Wheat Gluten Noodles, Grilled Scallops, Grilled Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingsThree Delicacies Dumplings are made with pork, shrimp, and chives, offering a savory and fresh taste. They are hand-folded and boiled or steamed for a delicate texture.
Roasted Swan EggRoasted swan egg is a dish made primarily from swan eggs, which are cleaned and seasoned before being baked in an oven. Swan eggs typically refer to the eggs of large birds, with a delicate texture and rich nutritional value. During preparation, seasonings such as salt, pepper, and spices can be added according to taste. The baking process results in a slightly crispy outer layer while keeping the inside tender and smooth.
Grilled Wheat Gluten NoodlesGrilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Duck IntestinesA dish made by grilling duck intestines after marinating, known for its crispy texture and spicy aroma.
Beef Stew with VegetablesA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.