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Qi Zhuan Yuan (Hanyu Jingu Store)

小吃快餐 · ⭐ 4.2

A3-1, Hanyu Jingu Financial Center, Long'ao North Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Scholar's Meat Pie

  Zhuangyuan meat buns are a Chinese pastry made with pork filling mixed with chopped scallions, ginger, and seasonings, then wrapped in dough and shaped into round or oval forms before being pan-fried until golden brown on both sides. The dough is typically made from flour and water, and the buns are cooked by pan-frying after being filled.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Bean and Peanut Porridge

  A sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.
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  Nutritious Stir-fried Mixed Vegetables

  Nutritious stir-fried mixed vegetables is a healthy dish made with various fresh vegetables, combined with a small amount of meat or tofu, and quickly stir-fried in hot oil. Main ingredients include cabbage, spinach, carrot, and wood ear fungus, with a fresh and nutritious taste.
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  Coix Seed Mung Bean Lily Bulb Porridge

  A refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.

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