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Century Sunshine Holiday Inn Chui Yu Yuan

特色菜 · ⭐ 4.5

No. 26, Binhe Road

Dishes

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  Beijing Suburb Pork Dumplings

  Beijing suburban meat pies are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and pan-fried. The filling is tender, and the crust is crispy and flavorful.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Lucky Chicken Rolls

  如意鸡肉卷 features chicken breast sliced thin, pounded flat, marinated, then wrapped with carrot丝 and peas, formed into a cylinder and steamed or pan-fried. Delicate color and tender texture.
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  Catfish Soup

  Stewed catfish soup features catfish as the main ingredient, with ham, dried mushrooms, and bamboo shoots. The catfish is lightly fried, then simmered slowly with broth and ingredients to create a rich flavor and tender fish meat.
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  Braised Lamb Ribs

  Clear stewed lamb ribs made with fresh lamb ribs, ginger slices, green onions, and other seasonings, slowly simmered in clear water until tender, preserving the original flavor.
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  Grilled Shrimp in Fisherman's Style

  Grilled shrimp from fishing villages made with fresh large shrimp, onions, green peppers, and garlic, stir-fried quickly on a hot iron plate. Tender shrimp meat and crisp vegetables preserve the original flavors.
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  Steak Cubes with Rice Noodles

  Skirt steak and rice cake is a dish made with skirt steak (beef tenderloin cut into small pieces) and rice cakes. The steak is usually marinated and stir-fried, then combined with soft rice cakes to absorb the meat juices. Soy sauce, cooking wine, scallions, and ginger may be added during cooking.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Delicious Stir-fried Noodles

  Delicious stir-fried noodles is a traditional Chinese dish made with wheat-based noodles, combined with vegetables and meat, quickly stir-fried in oil. The texture is chewy and the taste is delicious.
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  Banana Leaf-Grilled Lotus Root Stuffed with Minced Pork

  Slice lotus root and fill with meat, wrap in banana leaves, then pan-fry until the exterior is slightly crispy and the inside remains tender, infusing the dish with the清香 of banana leaves.
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  Golden Pumpkin with Eight Treasures

  Golden pumpkin stuffed with eight treasures is a dish made from pumpkin filled with ingredients like lotus seeds, red dates, goji berries, peanuts, longan, mushrooms, carrots, and green peas, then steamed until soft and flavorful.
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  Foie Gras Baked Button Mushrooms

  Foie gras baked with white mushrooms, a dish featuring white mushrooms (a type of fungus) combined with foie gras. After cleaning, the mushrooms are mixed with foie gras and baked until fully cooked, allowing the rich flavor of the foie gras to penetrate the mushrooms.

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