Li Yan Sichuan Restaurant (Haoxiang Neighbourhood Jinquan Plaza Store)
Sichuan cuisine · ⭐ 3.7
No. 300 Lianghe West 2nd Road, Haoxiang Neighborhood Ju Jinqun Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Lianghe West 2nd Road, Haoxiang Neighborhood Ju Jinqun Plaza, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Yanbian Ginger Frog, New Zealand Black Pepper Beef Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 300 Lianghe West 2nd Road, Haoxiang Neighborhood Ju Jinqun Plaza, 2nd Floor
- Popular dishes: Five-Spice Beef, Yanbian Ginger Frog, New Zealand Black Pepper Beef Cubes, Bubble Shrimp, Stir-Fried Green Pepper with Arctic Scallop and Jellyfish Head
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Yanbian Ginger FrogA dish made with frog meat stir-fried with young ginger and chili, known for its fresh, spicy flavor and tender texture.
New Zealand Black Pepper Beef CubesNew Zealand black pepper beef cubes feature tender beef cubes stir-fried with black pepper, onions, and bell peppers for a rich, aromatic flavor.
Bubble ShrimpBubble shrimp is a dish made by frying marinated shrimp in a special batter, creating a crispy exterior with a tender interior and distinctive bubbles.
Stir-Fried Green Pepper with Arctic Scallop and Jellyfish HeadA cold dish featuring fresh Arctic scallops and crisp jellyfish head, tossed with charred green pepper and a savory sauce, highlighting the bold flavors of Sichuan cuisine.
Corn MousseA creamy dessert made from fresh corn, cream, and eggs, offering a smooth texture and sweet corn flavor.
Internet-famous Shar-Pei Dog DishA creative dish featuring pork skin marinated, dried, and coated with a spicy sauce, resembling a Shar-Pei dog in appearance and offering a crispy yet tender texture.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Sauce-Flavored Spicy DuckA Sichuan dish featuring duck marinated in a rich, spicy sauce and slow-cooked with Sichuan peppercorns for a numbing, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.