Hojian Street Steak (Dihao Time City Store)
Western cuisine · ⭐ 3.8
No. 84, Xicheng Road, Liangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Xicheng Road, Liangshan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰淇淋面包, Original Cut Ribeye Steak, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.8
- Address: No. 84, Xicheng Road, Liangshan Subdistrict
- Popular dishes: 冰淇淋面包, Original Cut Ribeye Steak, Tomahawk Steak, Signature T-Bone Steak, Signature Tomahawk Steak
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Dishes
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Original Cut Ribeye SteakPremium ribeye steak, cut whole and seared on a hot iron plate to retain juices, served with black pepper or red wine sauce.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Fried Onion RingsFried onion rings are made by coating sliced onions in batter and deep-frying until golden and crispy, offering a savory and crunchy texture.
Butterfly ShrimpA dish featuring fresh shrimp deep-fried into a butterfly shape and glazed with a special sauce, offering a crispy exterior and tender interior.
Tomato Steak PastaTomato Steak Pasta is a dish made with Italian pasta, tomatoes, and beef. The beef is pan-fried and then stir-fried with cooked pasta and tomato sauce, offering a rich and flavorful taste.
Cheese Ribeye SteakA premium ribeye steak seared to medium-rare and topped with a rich cheese sauce, offering a savory and creamy experience.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
Black Pepper Spaghetti on Iron PlateBlack pepper spaghetti on an iron plate is a dish made with spaghetti, black pepper sauce, and beef slices. It is pan-fried on an iron plate, with rich aroma and diverse texture.