Honglan Hand-Grab Chicken and Goose Shop
北京菜 · ⭐ 3.8
Rooms 118–119, Building 18, No. 266 Fenghuangjing Road, Honglan Subdistrict (Shopfront of Huatang Lan Courtyard)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 118–119, Building 18, No. 266 Fenghuangjing Road, Honglan Subdistrict (Shopfront of Huatang Lan Courtyard). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Small Fish with Crispy Rice Crackers, Hand-grab Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.8
- Address: Rooms 118–119, Building 18, No. 266 Fenghuangjing Road, Honglan Subdistrict (Shopfront of Huatang Lan Courtyard)
- Popular dishes: Farmhouse Rice Crackers, Small Fish with Crispy Rice Crackers, Hand-grab Chicken, Mixed Fish, Stir-Fried River Shrimp
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Small Fish with Crispy Rice CrackersA traditional Chinese dish featuring small fried fish and crispy rice crackers, offering a delightful contrast of textures and savory flavors.
Hand-grab ChickenA dish of whole chicken braised and served cold or warm, often eaten by hand with garlic, chili, and herbs.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Bamboo Shoot and Tofu Dry Stir-fryA traditional Chinese dish made by stir-frying fresh bamboo shoots with dried tofu, resulting in a savory and crunchy texture.