Hongli Chaok客 Pot Rice Porridge (Yonglian Road Branch)
小吃快餐 · ⭐ 3.6
No. 108 Yonglian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Yonglian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shang Tang Shantou Beef Tendon Meatballs, Cucumber Salad, Cumin Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108 Yonglian Road
- Popular dishes: Shang Tang Shantou Beef Tendon Meatballs, Cucumber Salad, Cumin Lamb Skewers, Salted Pepper Spare Ribs, Stir-Fried Snails
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Dishes
Shang Tang Shantou Beef Tendon MeatballsA Cantonese specialty featuring beef tendon and pork meatballs simmered in a clear chicken broth, offering a chewy texture and rich flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Cumin Lamb SkewersCumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.