Heyue Xinyang Cuisine
豫菜 · ⭐ 3.5
200 meters west of the intersection of Xinyi Road and Changhe Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Xinyi Road and Changhe Street, north side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Langtouqing Radish, Xinyang Tofu, Stir-fried Green Tomato with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: 200 meters west of the intersection of Xinyi Road and Changhe Street, north side of the road
- Popular dishes: Xinyang Langtouqing Radish, Xinyang Tofu, Stir-fried Green Tomato with Chili, Crescent Bone Stewed with Radish, Secret Braised Small Yellow Croaker
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Dishes
Xinyang Langtouqing RadishXinyang Langtouqing Radish is a traditional Chinese dish made with fresh radishes. The radishes are usually sliced or cubed and stir-fried or stewed, retaining their crisp texture and natural sweetness.
Xinyang TofuA traditional Henan dish made from soft tofu simmered with minced meat, mushrooms, and greens in broth, known for its delicate texture and savory flavor.
Stir-fried Green Tomato with ChiliStir-fried Green Tomato with Chili is a dish made primarily with green tomato seeds and chili peppers, stir-fried quickly in hot oil. It has a crisp texture and fresh, fragrant taste.
Crescent Bone Stewed with RadishCrescent bone stewed with radish is a Chinese stew made with crescent bones and radish. The crescent bones are blanched and then cooked with radish in a pot with seasonings until the meat becomes tender and the radish absorbs the broth.
Secret Braised Small Yellow CroakerSecret braised small yellow croaker is a Chinese dish made with small yellow croaker, seasoned with soy sauce, sugar, and cooking wine, then stewed. It has a bright red color, tender meat, and a savory-sweet flavor.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Sour Cabbage Fried RiceA popular home-style dish made by stir-frying sour cabbage and rice, seasoned with oil and salt for a tangy and savory flavor.
Sour Cabbage Stir-Fried with Minced PorkA classic Chinese home-style dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor.