Genki Dumplings · Fresh Dumpling Workshop (Manhattan Branch)
小吃快餐 · ⭐ 3.5
Shop 106, Judicial Department Residential Compound, Heizhuang Road, Weilai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Judicial Department Residential Compound, Heizhuang Road, Weilai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Handmade Dumplings, Corn and Pork Dumplings, Mushroom and Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 106, Judicial Department Residential Compound, Heizhuang Road, Weilai Road Subdistrict
- Popular dishes: Beef Handmade Dumplings, Corn and Pork Dumplings, Mushroom and Fresh Meat Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Beef Handmade DumplingsBeef dumplings made with fresh beef, minced and mixed with scallions, ginger, and seasonings, then wrapped in dough and cooked by boiling or pan-frying.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Mushroom and Fresh Meat DumplingsMushroom and fresh meat dumplings are filled with fresh pork and various mushrooms, hand-rolled. The thin, elastic wrapper encases a savory, juicy filling with rich texture. Cooked by boiling to preserve the natural flavors of the ingredients.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.