Qiaoxing Traditional Bamboo Steamed Noodles (Gaomiao Branch)
小吃面食 · ⭐ 4.1
Unit 1, No. 4 Gaomiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, No. 4 Gaomiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Wonton Noodles, Beef Brisket with Rice Noodles, Pork Knuckle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 1, No. 4 Gaomiao Road
- Popular dishes: Traditional Wonton Noodles, Beef Brisket with Rice Noodles, Pork Knuckle Dumplings, Pork Knuckle Noodles, Delicious Pig Blood Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Traditional Wonton NoodlesTraditional wonton noodles feature handmade dumplings filled with pork and shrimp, served in a clear broth over delicate noodles.
Beef Brisket with Rice NoodlesBeef brisket slow-cooked with rice noodles, resulting in tender meat and flavorful broth.
Pork Knuckle DumplingsA dish combining tender pork knuckles with dumplings, featuring a rich and savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Delicious Pig Blood SoupA savory soup made from fresh pig blood, seasoned with ginger, scallions, and salt, slowly simmered to perfection. Smooth, rich, and nourishing.
Fish Fillet SausageA dish made by wrapping fish fillets in sausage casings and steaming them, resulting in a tender and flavorful texture.
Beef Rice PorridgeA savory rice porridge made with tender beef and rice, slow-cooked to a rich, smooth consistency.
Fresh Pork Wonton NoodlesA Cantonese dish featuring fresh pork-filled wontons served over wide rice noodles in a light broth, often garnished with green onions and chili oil.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.