Youshi You Wei Take You to Harbin Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.4
Baiyulan Business Hotel (Hangzhou East Railway Station Branch), Zhanongkou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baiyulan Business Hotel (Hangzhou East Railway Station Branch), Zhanongkou Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Pork Cutlets, Northeast Dip Sauce Vegetables, Pork head meat with cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Baiyulan Business Hotel (Hangzhou East Railway Station Branch), Zhanongkou Subdistrict
- Popular dishes: Northeastern Fried Pork Cutlets, Northeast Dip Sauce Vegetables, Pork head meat with cucumber, Scallion Oil Shrimp, Sour Cabbage Pork and Frozen Tofu Stew
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Dishes
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Scallion Oil ShrimpA dish of fresh shrimp stir-fried in scallion oil, known for its rich aroma and tender texture.
Sour Cabbage Pork and Frozen Tofu StewA hearty Chinese stew featuring pork belly, sour cabbage, and frozen tofu, simmered together to create a rich, savory dish with a tangy kick.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.