Handmade Skewers
小吃快餐 · ⭐ 3.7
Haitaiju, Gangxin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitaiju, Gangxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Orleans Chicken Drummettes, Handmade Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Haitaiju, Gangxin Road
- Popular dishes: Sichuan Crispy Pork Strips, Orleans Chicken Drummettes, Handmade Fried Skewers, Fried Potatoes, Crispy King Oyster Mushroom
China trip · China travel
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Dishes
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Orleans Chicken DrummettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Handmade Fried SkewersHandmade fried skewers are made with fresh vegetables, meat, or seafood threaded onto bamboo sticks, coated in flour or batter, then deep-fried until crispy on the outside and tender on the inside.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Crispy King Oyster MushroomCrispy King Oyster Mushroom features king oyster mushrooms sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior, preserving the mushroom's fresh flavor and crisp texture.
Spicy Broad Bean and Pork Sauce NoodlesA spicy Sichuan-style noodle dish featuring broad beans and pork sauce, served in a rich, aromatic broth.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.