Jiangnan Chef (Tianhui Store)
江浙菜 · ⭐ 4.7
No. 222, Xingmin Road, IGC Tianhui Plaza, Unit L313
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 222, Xingmin Road, IGC Tianhui Plaza, Unit L313. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Trotter, Dongpo Pork, Hand-Deveined Longjing Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 222, Xingmin Road, IGC Tianhui Plaza, Unit L313
- Popular dishes: Dongpo Pork Trotter, Dongpo Pork, Hand-Deveined Longjing Shrimp, Signature Sweet and Sour Pineapple Fish, Hangzhou Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Dongpo PorkA traditional Chinese dish made with pork belly, slow-cooked in a savory sauce until tender and flavorful.
Hand-Deveined Longjing ShrimpA classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
Signature Sweet and Sour Pineapple FishA classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with pine nuts for crunch and flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hangzhou Chicken GreensA simple stir-fried dish made with fresh chicken greens, sautéed quickly with garlic for a light and savory taste.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Zhīwèi Pork RibsA Chinese dish made with pork ribs braised in a savory sauce, known for its rich flavor and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.- Old Hangzhou Pan-Fried BunsTraditional Zhejiang snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy texture.
Lotus-Scented Lotus Root ChickenWhole chicken stuffed with lotus seeds and glutinous rice, wrapped in lotus leaves and steamed. Tender chicken, soft lotus seeds, and a refreshing lotus leaf aroma create a layered, elegant flavor.
Golden Roast DuckA premium Peking duck dish, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.