Er Mei Tada Noodles (Jia Nian Hua Times Square Store)
小吃快餐 · ⭐ 3.8
No. 1597, Middle Section of Jiannan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1597, Middle Section of Jiannan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Soup, Dry Mixed Vegetable Noodles, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1597, Middle Section of Jiannan Avenue
- Popular dishes: Original Flavor Chicken Soup, Dry Mixed Vegetable Noodles, Preserved Vegetable Braised Pork Buns, Hanyuan Sichuan Pepper Chicken Slices, 清炖蹄花
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Dishes
Original Flavor Chicken SoupA traditional Chinese soup made by simmering chicken with ginger and scallions, resulting in a clear, naturally flavorful broth.
Dry Mixed Vegetable NoodlesA dish of boiled noodles mixed with fresh vegetables like cucumber and carrot, dressed in a savory sauce made from soy sauce, sesame oil, garlic, and chili oil.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Hanyuan Sichuan Pepper Chicken SlicesHanyuan Sichuan Pepper Chicken Slices is a Sichuan dish made with chicken and Hanyuan Sichuan pepper. The chicken is sliced, marinated with pepper and other seasonings, then quickly stir-fried, resulting in a tender texture with a distinct numbing flavor from the pepper.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Fish-flavored NoodlesA Sichuan-style noodle dish featuring a savory sauce made with fermented chili, garlic, ginger, and vinegar, served over stir-fried noodles with minced pork and vegetables.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.