Du Jiang Special Dishes (Wangjianglou Street Branch)
其他美食 · ⭐ 4.1
No. 9 Wangjiang Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wangjiang Building. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Water Spinach, Hechuan Meat Slices, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: No. 9 Wangjiang Building
- Popular dishes: Chopped Chili Water Spinach, Hechuan Meat Slices, Crawfish, Dry-Fried Pork Intestines, Spicy Pepper Crispy Intestine
China trip · China travel
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Dishes
Chopped Chili Water SpinachA stir-fried dish made with water spinach and chopped chili, known for its crisp texture and spicy flavor.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Skewer MushroomSkewer mushroom is a dish made with mushrooms as the main ingredient, which are skewered and then fried or grilled. The main ingredients are mushrooms, which are cooked with seasonings, resulting in a crispy texture.
Sugar-Coated Broad BeansA traditional Sichuan dish made by frying broad beans and coating them in sugar syrup to create a crunchy, sweet crust.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.