Fish Three Thousand Pickled Mustard Greens Fish
Sichuan cuisine · ⭐ 3.8
No. 35, Section 2, Binjiang Avenue (opposite Jinke Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Section 2, Binjiang Avenue (opposite Jinke Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Eel, Pickled Vegetable and Pork Shreds, Pickled Vegetable and Pork Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 35, Section 2, Binjiang Avenue (opposite Jinke Hotel)
- Popular dishes: Dry-Braised Eel, Pickled Vegetable and Pork Shreds, Pickled Vegetable and Pork Noodles, Pickled Pepper River Carp
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Dishes
Dry-Braised EelA Sichuan dish featuring tender eel cooked in a savory sauce with fermented bean paste and aromatics, resulting in a rich, flavorful dish.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pickled Pepper River CarpA Sichuan dish featuring fresh river carp cooked with pickled chili peppers, offering a tangy and spicy flavor profile.