Mal Li Shrimp Heap
小吃快餐 · ⭐ 3.7
240 meters west of the intersection of Malì Avenue and Malì Ecological Park 12th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters west of the intersection of Malì Avenue and Malì Ecological Park 12th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Fried Wontons, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: 240 meters west of the intersection of Malì Avenue and Malì Ecological Park 12th Road
- Popular dishes: Salted Pork Bone Rice Porridge, Fried Wontons, Fried Chicken Wings, Fried Chicken Wing Tips, Stir-Fried Rice Noodles with Lean Pork
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken Wing TipsFried chicken wing tips are made by marinating the chicken wing tips, coating them in batter or flour, and deep-frying until crispy. They are a popular snack or bar food.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Shrimp StackA Cantonese dish made with fresh shrimp and eggs, steamed to a tender texture, often seasoned with ginger, garlic, and scallions.