Rong Geng Ji · No-Fry Cooking (Hai Jiao Shi Branch)
Home-style Chinese cuisine · ⭐ 4.6
No. 13, Haijiao Shi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Haijiao Shi Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed pig's head meat, Stir-Fried Beef with Yellow Onion, Signature Freshly Sliced and Stir-Fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 13, Haijiao Shi Street
- Popular dishes: Cold-mixed pig's head meat, Stir-Fried Beef with Yellow Onion, Signature Freshly Sliced and Stir-Fried Pork Belly, Spicy Pepper Sweet Potato Skin with Twice-Cooked Pork, Tomato and Egg Stir-Fry
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Freshly Sliced and Stir-Fried Pork BellyFreshly sliced pork belly stir-fried with vegetables for a savory, quick-cooked dish.
Spicy Pepper Sweet Potato Skin with Twice-Cooked PorkA spicy Sichuan dish featuring twice-cooked pork stir-fried with pickled chili peppers and sweet potato skin, offering a rich, savory, and numbing flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Scallion Yellow Fish Fragrant Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with vegetables and seasoned in a tangy, sweet-savory fish-flavored sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.