Jiang Nan Mi Fen (Qiaosi Store)
小吃快餐 · ⭐ 3.6
No. 132 Qiaomo East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Qiaomo East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Rock Sugar Pear Canned, Wuhan-style Sesame Noodles, Kimchi Sausage Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 132 Qiaomo East Road
- Popular dishes: Master Kong Rock Sugar Pear Canned, Wuhan-style Sesame Noodles, Kimchi Sausage Egg Fried Rice, Kimchi Egg Rice, Spicy and Sour Chicken Feet
China trip · China travel
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Dishes
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Kimchi Sausage Egg Fried RiceA Chinese fried rice dish made with rice, kimchi, sausage, and eggs, stir-fried for a flavorful and tangy meal.
Kimchi Egg RiceA Korean dish made with kimchi, eggs, and rice, known for its tangy and spicy flavor.
Spicy and Sour Chicken FeetA spicy and sour dish made with chicken feet, stir-fried with chili, vinegar, garlic, and ginger for a tangy and fiery flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Classic Spicy FishA classic spicy fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Stir-Fried Pork and Greens with Rice NoodlesA savory stir-fry dish made with pork strips, fresh greens, and rice noodles, seasoned to perfection.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.