Big Face Duck Record Duck Blood Vermicelli & Small Pot Rice Noodles (Beixing Store)
小吃快餐 · ⭐ 4.2
No. 99 Changjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Changjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Hot Pot Roast Duck Noodles, Niangniang's Crispy Pork Strips, Signature Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 99 Changjiang Street
- Popular dishes: Double-Portion Hot Pot Roast Duck Noodles, Niangniang's Crispy Pork Strips, Signature Chicken Skewers, Spicy Pickled Chili Rice Noodles, Rich Tomato Small Pot Rice Noodles
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Dishes
Double-Portion Hot Pot Roast Duck NoodlesA fusion dish combining spicy hot pot flavors with roasted duck, served with rice noodles and vegetables in a rich broth.
Niangniang's Crispy Pork StripsA traditional Chinese snack made from marinated pork slices coated in starch and deep-fried until crispy, often seasoned with chili or Sichuan pepper.
Signature Chicken SkewersMarinated chicken thigh pieces grilled on skewers, served with a special sauce for a flavorful and satisfying bite.
Spicy Pickled Chili Rice NoodlesDelicious rice noodles served in a spicy pickled chili broth with meat and vegetables, offering a bold and tangy flavor.
Rich Tomato Small Pot Rice NoodlesThis dish features a rich broth made from fresh tomatoes, paired with smooth rice noodles. Main ingredients include rice noodles, fresh tomatoes, minced pork or chicken slices, supplemented with bean sprouts, wood ear mushrooms, and chopped scallions. The tomatoes are first stir-fried to release their juices, then simmered with broth to create a thick soup. Pre-cooked rice noodles and other ingredients are added and briefly cooked in a small pot. The broth is tangy and appetizing, with the noodles absorbing the flavorful soup for a smooth texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Silver Medal Duck Blood and Noodles SoupA traditional Nanjing snack made with duck blood, offal, and rice noodles in a rich broth, known for its fresh taste and hearty texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.