Guangzi Kaiseki (Jianliu Branch)
日料 · ⭐ 3.9
No. 54 Qingcaigang, Jianshe 6th Road, Huaile Subdistrict, Unit 101 (inside the alley opposite KFC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Qingcaigang, Jianshe 6th Road, Huaile Subdistrict, Unit 101 (inside the alley opposite KFC). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Potato with Butter and Menhaden Roe, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 54 Qingcaigang, Jianshe 6th Road, Huaile Subdistrict, Unit 101 (inside the alley opposite KFC)
- Popular dishes: Sashimi Platter, Potato with Butter and Menhaden Roe, Hell Ramen, Apricot Flavor Fruit Wine, Cheesy Chicken Cutlet with Molten Cheese
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Potato with Butter and Menhaden RoeA flavorful dish combining potatoes, butter, and menhaden roe, offering a rich, savory taste with creamy texture.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Apricot Flavor Fruit WineMade from fresh apricots, this fruit wine is fermented with sugar and alcohol to create a sweet and tangy beverage with a rich fruity aroma.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Salt-Roasted Beef TongueSalt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
Perilla-Scented SauryFresh saury fish pan-fried with perilla leaves, offering a delicate balance of savory flavor and aromatic herb notes.
Lychee WineLychee wine is a sweet fruit wine made by infusing fresh lychees into rice or grain alcohol, resulting in a fragrant and smooth beverage.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.