Ye Zhugong · Lotus Root Soup Impression (Lujia Mountain Road Chaoshangcheng Branch)
地方菜 · ⭐ 4.8
Shop Nos. 1–6, Liugutang Reconstructed Residential Community, Lujiashan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 1–6, Liugutang Reconstructed Residential Community, Lujiashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ye Zha Guan's Signature Pot Chicken, Pork Rib and Lotus Root Soup, Reservoir Clay Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Shop Nos. 1–6, Liugutang Reconstructed Residential Community, Lujiashan Road
- Popular dishes: Ye Zha Guan's Signature Pot Chicken, Pork Rib and Lotus Root Soup, Reservoir Clay Pot Fish Head, Reservoir Pot Fish Head Rice, Stewed Large Shrimp
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Dishes
Ye Zha Guan's Signature Pot ChickenFresh chicken simmered in a clay pot with secret spices, resulting in tender meat and rich broth, served with vegetables like potatoes and carrots.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Reservoir Clay Pot Fish HeadFresh fish head stewed in a clay pot with tofu and vermicelli, resulting in a rich, creamy broth.
Reservoir Pot Fish Head RiceFresh fish head stewed with rice in a pot, creating a rich and savory dish where the rice absorbs the flavorful broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Spicy Prawns in OilFresh prawns stir-fried in oil with spices and aromatics, resulting in a rich, spicy flavor.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Glutinous Rice-Covered Wuchang FishA dish featuring Wuchang fish coated in glutinous rice and deep-fried, combining tender fish with crispy rice crust.
Pineapple Roast DuckA fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Stir-Fried Clams with GarlicA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Crispy Pork with Rice Noodles in Sweet and Sour SauceA fusion dish featuring crispy pork chunks stir-fried with crunchy rice noodles and a tangy sweet-and-sour sauce.