Cao's Duck Neck (Gongkang Store)
小吃快餐 · ⭐ 3.3
Shop B17, 2nd Floor, Gongkang Clothing City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B17, 2nd Floor, Gongkang Clothing City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Shaped Crab Stick, Small Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop B17, 2nd Floor, Gongkang Clothing City
- Popular dishes: Bamboo Shoots with Tofu Skin, Shaped Crab Stick, Small Fried Dough Stick, Wakame Knot, Stewed Pig Penis with Bamboo Shoots
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Shaped Crab StickA dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stewed Pig Penis with Bamboo ShootsA Chinese dish made by stewing pig penis with fresh bamboo shoots, resulting in a savory and tender texture.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Tofu-like Konjac DishA dish made from konjac, sliced and seasoned for a tofu-like texture, ideal for low-fat diets.
Lu Lan Bean CurdLu Lan bean curd is made from high-quality soybean tofu, sliced and stir-fried with scallions, ginger, garlic, and cilantro after being marinated. It has a firm texture and rich, savory, umami flavor.