Yiji Mountain Delicacy Mushroom King Soup, Roast Meat, Braised Pork Knuckle (Wu Long Branch)
Hot pot · ⭐ 4.8
No. 71 Yinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Yinxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacy Chicken and Pig's Intestine Soup, Spicy Squid Tentacles in Dry Pot, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 71 Yinxing Avenue
- Popular dishes: Mountain Delicacy Chicken and Pig's Intestine Soup, Spicy Squid Tentacles in Dry Pot, Handmade Noodles, Authentic Pork Knuckle and Old Duck Soup, Tomato and Egg Soup
China trip · China travel
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Dishes
Mountain Delicacy Chicken and Pig's Intestine SoupA nourishing soup made with free-range chicken, pig's intestine, and wild mushrooms, slowly simmered to bring out rich flavors.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Authentic Pork Knuckle and Old Duck SoupA traditional soup made with pork knuckle and old duck, simmered slowly for rich flavor and nutrition.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Pork Shank and Old Duck SoupA nourishing soup made from pork shank and old duck, slowly simmered for rich flavor and health benefits.
Preserved Pork Rib养生 Soup PotA hearty soup pot featuring preserved pork ribs and medicinal ingredients like yam, goji berries, and red dates, slowly simmered for a nourishing and flavorful dish.
Fern Root with Preserved PorkA Sichuan dish made by stir-frying dried fern root with preserved pork, resulting in a savory and satisfying flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.