Wonton King (Daojiao Branch)
小吃快餐 · ⭐ 3.4
Room 103, No. 42 Xinxing North Road, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 42 Xinxing North Road, Daojiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup with Handmade Wontons, Dried Mushroom and Pork Wonton Noodles, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 42 Xinxing North Road, Daojiao Town
- Popular dishes: Wonton Noodle Soup with Handmade Wontons, Dried Mushroom and Pork Wonton Noodles, Cold-mixed black fungus, Cucumber Salad, Braised Chicken Wings
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Dishes
Wonton Noodle Soup with Handmade WontonsA Hong Kong-style noodle soup featuring handmade wontons, served in a savory broth with toppings like char siu and fish balls.
Dried Mushroom and Pork Wonton NoodlesA classic Cantonese dish featuring dumplings filled with minced pork and dried mushrooms, served in a savory broth over soft noodles.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Chicken WingsBraised chicken wings cooked in a rich, aromatic sauce made from soy sauce, spices, and herbs, resulting in tender and flavorful meat.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Corn and Pork Wonton NoodlesCorn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
Fish Ball Noodle SoupFish ball chow mein is a Hong Kong-style snack based on chow mein, enhanced with fish balls, vegetables, and seasoned sauce. Main ingredients include thin noodles, fish balls, greens, and toppings such as char siu. The dish is prepared by boiling or blanching the ingredients and then mixed with a special sauce before serving.
Dragon Boat RiceA festive rice dish featuring shrimp, ham, mushrooms, and peas, stir-fried with rice and shaped like a dragon boat for symbolic celebration.