Chong Die Coffee Overlap Coffee Lab
咖啡 · ⭐ 4.6
Wenyun Street, Dingwangtai
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wenyun Street, Dingwangtai. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE American, Pumpkin Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.6
- Address: Wenyun Street, Dingwangtai
- Popular dishes: Dirty, SOE American, Pumpkin Basque, Cappuccino, Chocolate Cherry Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate Cherry CakeChocolate cherry cake features a chocolate sponge base with fresh cherry flesh and cream layers, topped with chocolate sauce or shards. Bake the sponge, layer with cherries and cream, then chill to set.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Geisha AmericanoA cold brew coffee drink based on Geisha coffee beans, steeped in cold water for extended periods to extract flavor, served over ice. Ingredients: Geisha coffee beans, water, ice. Method: Cold brew process, no heating required.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Butter Strawberry DirtyA creative dessert-drink fusion featuring fresh strawberries and butter, slow-cooked into a rich sauce and served over chilled milkshake or coffee for a smooth, layered experience.