Xiao Er Jia Northeast Barbecue
Barbecue · ⭐ 3.6
Main Gate, Beicheng Yangguang Jindian Residential Community, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Gate, Beicheng Yangguang Jindian Residential Community, Jiayuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig Trotter Skin, Pork Belly, Freshly Sliced Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Main Gate, Beicheng Yangguang Jindian Residential Community, Jiayuan Road
- Popular dishes: Northeastern Pig Trotter Skin, Pork Belly, Freshly Sliced Beef Skewers, Freshly Cut Lamb Skewers, Sliced Taro Cake
China trip · China travel
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Dishes
Northeastern Pig Trotter SkinNortheastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Freshly Sliced Beef SkewersFreshly sliced beef skewers made from tender beef cuts, marinated and grilled over charcoal for a savory, juicy flavor.
Freshly Cut Lamb SkewersFresh lamb is cut into uniform pieces, threaded onto bamboo skewers, marinated, and grilled. Seasoned with salt, cumin, and chili powder for enhanced flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Crispy SoybeansA Chinese snack made by frying soybeans until crispy, offering a crunchy texture and savory flavor.