Lǐ Gūniang Yanbian BBQ
Barbecue · ⭐ 4.1
Approx. 80 meters northwest of Jinjiang Inn Fashion (Penglai Pavilion Branch), Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Approx. 80 meters northwest of Jinjiang Inn Fashion (Penglai Pavilion Branch), Dengzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Pork with Fat and Lean, Wasabi Beef Ribs, Yanbian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: Approx. 80 meters northwest of Jinjiang Inn Fashion (Penglai Pavilion Branch), Dengzhou Road
- Popular dishes: Classic Braised Pork with Fat and Lean, Wasabi Beef Ribs, Yanbian Cold Noodles, Bayberry Ice, Fruit-Marinated Pork Cutlet
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Dishes
Classic Braised Pork with Fat and LeanA classic Chinese home-style dish made with pork belly, slow-cooked or braised until tender, offering a rich, savory flavor.
Wasabi Beef RibsBeef ribs marinated and grilled, featuring the distinct spicy aroma of wasabi. Tender and juicy with a mild heat and fresh fragrance.
Yanbian Cold NoodlesYanbian cold noodles are a traditional Korean ethnic dish made with buckwheat noodles, served in a beef broth with vegetables and pickled radish for a refreshing, tangy flavor.
Bayberry IceA refreshing dessert made from fresh bayberries blended with ice and sugar, offering a sweet and tangy flavor perfect for summer.
Fruit-Marinated Pork CutletPork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
Freshly Sliced Pork BellyFresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan-fried SauerkrautA dish made by pan-frying sauerkraut until crispy, offering a tangy and savory flavor with a hint of spice.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper King Oyster MushroomBlack pepper king oyster mushrooms are sliced and stir-fried with black pepper, garlic, onion, and seasonings like soy sauce and oyster sauce for rich flavor.