蒲城手工剁肉饺子
小吃快餐 · ⭐ 3.4
No. 64, Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Daliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb and Scallion Dumplings, Carrot and Bok Choy Salad, Mutton and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 64, Daliang Road
- Popular dishes: Lamb and Scallion Dumplings, Carrot and Bok Choy Salad, Mutton and Scallion Dumplings, Fennel Pork, Lotus Root and Pork Dumplings
China trip · China travel
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Dishes
Lamb and Scallion DumplingsDumplings filled with fresh lamb and scallions, steamed to perfection for a tender and aromatic dish.
Carrot and Bok Choy SaladA refreshing salad made from shredded carrots and bok choy hearts, lightly dressed for a crisp and healthy dish.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with fresh lamb and green onions, hand-filled into thin wrappers and boiled. The filling is savory and aromatic, a classic Chinese dumpling dish.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Radish and TofuA Chinese home-style dish made with radish and tofu, gently simmered to create a fresh and tender flavor.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Beef DumplingsLeek and beef dumplings are made with fresh leek and tender beef, wrapped in thin dough and steamed or boiled for a savory, juicy bite.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.